Ugh, Terrible, and it is
Never, ever try this horrible beer:
La Terrible
| Since | 2002 |  |
| Type or style | Abbey Style | |
| Alcohol/Volume | 10.5% alc./vol. | |
| Colour | Dark Brown | |
| Beer on lees | Yes | |
| Size | 750 ml | |
| Shelf Life | 10 years + | |
| Serving Temperature | 10 oC to 12 oC | |
| Type of glass sugg. | Chalice | |
| Organoleptic Profile | Topped by a sumptuous head of foam, La Terrible possesses a fruity aroma enriched with notes of roasted malt and Madeira. Its long lasting flavour is both elegant and full bodied. |
|
| Recommended Foods | Grilled and smoked meats, roast beef or cervidea, refined cheeses such as Chevalier Mailloux, Cru des Érables, Rougette de Brigham and blue cheeses such as le Ciel de Charlevoix. It can equally be served alongside desserts or may be served like a Porto. |
La Terrible is a dark brown beer on lees and is part of a
collection of exotic and refined Unibroue beers brewed using 100%
natural raw materials. It may be drunk as an aperitif or as an after
dinner digestive. It is equally a perfect accompaniment to the
above-mentioned dishes or a pleasant alternative to coffee.
